Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch pie dish with butter or non-stick spray.
3. In a large mixing bowl, combine the eggs and granulated sugar. Whisk until smooth and slightly frothy.
4. Add the melted butter, self-rising flour, whole milk, vanilla extract, and a pinch of salt to the egg mixture. Mix until all ingredients are well incorporated.
5. Stir in the shredded coconut until evenly mixed.
6. Pour the batter into the prepared pie dish.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool completely before slicing. It will set more as it cools, revealing its magical layers.