THIS SOFT Brownies IS EASY TO MAKE Cheesecake Brownies

• 1/2 teaspoon vanilla extract

Directions:

• Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
• Brownie Layer: In a medium saucepan, melt the butter. Remove from heat, and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
• Cheesecake Layer: In a medium bowl, mix together the cream cheese, sugar, egg, and vanilla until smooth. Spread the cheesecake mixture over the brownie batter in the pan.
• Swirl the layers together using a knife or skewer.
• Bake for 35 to 40 minutes, or until brownies begin to pull away from the sides of the pan. Let cool in pan before slicing.
• Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes