This slow cooker Amish pot roast is a hearty and flavorful dish that’s perfect for a cold day. The tender beef, rich gravy, and savory spices combine to create a truly satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chuck roast | 3 pounds |
| Vegetable oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Soy sauce | ¼ cup |
| Prepared coffee | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Onion, halved and thinly sliced | 1 large white |
| Bay leaves | 2 |
| Cornstarch | 2 tablespoons |
| Cold water | 3 tablespoons |
| Black pepper, fresh ground | To taste |
| Parsley, fresh chopped | For garnish (optional) |
Instructions:
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