This recipe rocks! Learnt it from my nana!

Cherry crumble pie is a timeless classic that’s perfect for both special occasions and simple family dinners. This recipe has been a staple in my household for years. It’s one of those comforting desserts that instantly transports me back to summer picnics and holiday gatherings. With a flaky crust, sweet-tart cherries, and a buttery crumble topping, it’s a delightful balance of flavors and textures. Whether you’re an experienced baker or just looking for a show-stopping dessert to wow your guests, this cherry crumble pie is a must-try!
This cherry crumble pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more indulgent experience, try drizzling some warm caramel sauce over the top. If you’re serving it as part of a larger meal, it goes well with a light salad and a simple roast for a balanced and satisfying dinner. And of course, don’t forget a warm cup of coffee to complement the sweet and tart flavors!

Cherry Crumble Pie
Servings: 8

Ingredients

1 unbaked pie crust
4 cups fresh or frozen pitted cherries
1 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon almond extract
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup brown sugar, packed