This recipe makes me say “yum” every time I see the pic!

Broccoli has long been hailed as a superfood, packed with nutrients and antioxidants. Its versatility has allowed it to be featured in various dishes from salads to soups. However, it’s less often seen as the star of a snack. Enter Low Carb Broccoli Fries. This recipe offers a creative and healthful twist on traditional French fries. It’s perfect for those looking to reduce their refined carb intake or for anyone craving something crunchy without the guilt. While broccoli doesn’t have deep-seated roots in the world of fries, it certainly deserves a spot there, offering a satisfying crunch and an opportunity to dip to your heart’s content.
These Low Carb Broccoli Fries are delightful on their own, but they truly shine alongside a creamy dipping sauce like aioli or a tangy ranch-dressing — both can be prepared in low-carb versions, of course. Consider them as an appetizer before a lean protein main dish or as a side to a low-carb burger to keep the meal consistent with your nutritional goals.

Low Carb Broccoli Fries

Servings: 4 servings

Ingredients

– 2 heads of fresh broccoli
– 1/2 cup almond flour
– 1/4 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs