This classic strawberry cheesecake is a decadent and indulgent dessert that’s perfect for any special occasion. With its creamy filling, graham cracker crust, and sweet strawberry topping, it’s sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Granulated sugar | 1/4 cup (for crust), 1 cup (for filling) |
| Unsalted butter, melted | 1/2 cup |
| Cream cheese, softened | 24 ounces |
| Vanilla extract | 1 teaspoon |
| Eggs | 3 large |
| Sour cream | 1/2 cup |
| Fresh strawberries, hulled and sliced | 2 cups |
| Lemon juice | 1 tablespoon |
| Cornstarch | 2 teaspoons |
Instructions:
-
- Prepare the cheesecake crust: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Place in the refrigerator to set.
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