This blast from the past is a quick and easy supper

Assemble the Pie:

• Preheat oven to 400°F (200°C).
• Grease a 9-inch pie dish.
• Spread beef mixture in the bottom of the dish.
• Top with shredded cheeses.

Prepare the Batter:

• Whisk together Bisquick, milk, and eggs.

Bake the Pie:

• Pour batter over beef and cheese mixture.
• Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Let cool slightly before slicing.

Serve:

• Slice and serve hot. Enjoy with your favorite sides.