The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper Focaccia

To make the topping, mix together the paprika, lemon zest, olive oil, and minced garlic in a small bowl. Remove from the heat.

Punch down the dough gently to remove the air bubbles after it has doubled in size. Then, proceed to the second rise and dimple the dough. Place it in an oiled baking dish. Indent the dough all over with your fingers to make dimples.

Gather the Ingredients for the Focaccia: Olive oil the focaccia, then top with chickpeas, roasted red peppers, and the garlic-herb combination you just made. Pinch the toppings into the dough just until they appear.

Last Rise & Bake: After 30 minutes of rising, gently cover the focaccia with plastic wrap. After 25 to 30 minutes in the oven, the top should be golden brown.

Enjoy Once Cooled: Place the focaccia on a wire rack to cool for a few minutes before cutting and serving. Either warm or room temperature will do it for you.

Final Thoughts: Any dish would benefit from this focaccia topped with roasted red peppers and chickpeas. Serve it as an appetiser, side dish, or as a meal on its own. Say goodbye to store-bought bread and hello to this mouth-watering homemade alternative!