Ingredients:
1 kg (2 lb) minced meat
40 g (1.4 oz) parsley, finely chopped
100 g (3.5 oz) bread crumbs
100 g (3.5 oz) Parmesan cheese, grated
10 g (0.4 oz) salt
5 g (0.2 oz) black pepper
10 g (0.4 oz) garlic, minced
1 egg
50 g (1.8 oz) tomato sauce
100 g (3.5 oz) cheddar cheese, grated
For the sauce:
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