The Pie Crust Hack That’s So Easy, You’ll Never Fuss Again!”

Serving Ideas

There are many sides to serve with pies, personally; a glass of wine does the work!

The four types of pie filling?

• Cream :

1. Nutty Peanut Butter Cream Pie
2. Strawberry Cream Pie with Custard Filling
3. Tangy Key Lime Pie
4. Streusel-Topped Blueberry Cream Pie
5. Orange Creamsicle Pie
6. Banana Cream Pie
7. Old-Fashioned Sugar Cream Pie

• Fruits :
  • Peach Pie.
  • Apple pie
  • Blueberry pie
  • Cherry pie
  • Mincemeat pie
• Custard :
  • Custard and cream pie
• Savory :
  • Mortadella and Fontina Slab Pie
  • Crawfish Pie
  • Chicken Pot Pie
  • Beef Cheek and Stout Pie with Stilton Pastry

HOW TO STORE YOUR PIES?

If your pie has any fruit in it, keep it in room temperature (it will last for up to 3 days), also, I don’t advise you to freeze cream and custard pies! Put them in the refrigerator well covered.
HOW TO MAKE  No Fuss Pie Crust

• Grease your pie pan with non-stick spray and set aside for later use (9-inch pan or so)
• In a medium bowl, mix together flour, baking powder, salt, oil and water.
• Form the mixture into a ball and let cool for a couple of minutes.
• Use your hands to press the ball of dough into the pie pan and spread it out to cover all sides.
• Use the bottom of a glass to form a flat surface, try
• as much as possible not to make it thick or thin.
• Fill with preferred filling and bake for 400°F (for 15 minutes max).
• Serve along with wine or juice.

Enjoy your pie folks ! and don’t forget to share the secret pic crust with all our entourage! Spread “KICHEN KNOWLEDGE”!

Extra information

Nutrition: Calories: 289kcal | Carbohydrates: 27g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Sodium: 194mg | Potassium: 39mg | Calcium: 5mg | Iron: 1.7mg

Keywords: No Fuss crust pie recipe.