The house always smells so good when I cook this ‘Million Dollar’ meal. It’s an absolute winner!

1 tablespoon dried Italian seasoning
2 cloves garlic, minced

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the frozen ravioli according to package instructions, then drain and set aside.
3. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
4. Add the minced garlic to the beef and cook for another 1-2 minutes until fragrant.
5. Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes. Season with salt and pepper to taste.
6. In a medium bowl, mix together the cottage cheese, cream cheese, and sour cream until smooth and creamy.
7. Layer half of the cooked ravioli in the prepared baking dish. Spread half of the cheese mixture over the ravioli, followed by half of the meat sauce.
8. Repeat the layers with the remaining ravioli, cheese mixture, and meat sauce.
9. Sprinkle the top with shredded mozzarella and Parmesan cheese.
10. Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

11. Let it cool for a few minutes before serving. Enjoy!

Variations & Tips
For a vegetarian version, you can skip the ground beef and add sautéed mushrooms, spinach, or zucchini to the marinara sauce. If you have picky eaters, feel free to use plain cheese ravioli or substitute with their favorite filling. You can also switch up the cheeses to suit your family’s tastes—ricotta can be used in place of cottage cheese, and a sharp cheddar might add a delightful twist. Don’t be afraid to get creative!