The Hidden Gem of Snacks: Avocado and Egg Delight

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 425°F (220°C), setting the stage for a quick bake that will bring this snack to life.
2. Prepare the Avocado: Cut the avocado in half and remove the pit. Using a spoon, scoop out a little extra flesh from each half to make room for the egg. Tip: Choose a slightly larger avocado to ensure there’s enough space for an egg.
3. Crack the Eggs: Place the avocado halves on a baking tray. Carefully crack an egg and pour it into the center of each avocado half. It’s okay if some of the egg white spills over; it will still taste delicious. Season with salt and pepper.
4. Bake to Perfection: Transfer the baking tray to the oven and bake for about 15 minutes, or until the egg whites have set but the yolks are still slightly runny. Adjust the baking time according to how you prefer your eggs.
5. Add the Finishing Touches: Once baked, remove the avocados from the oven and garnish with your chosen toppings. Whether you prefer the freshness of chives, the creaminess of cheese, a dash of paprika, or a bit of heat from hot sauce, these toppings can elevate your snack to the next level.

Conclusion:

This avocado and egg snack is not just a treat to your taste buds but also a boon for your health, combining the good fats of avocado with the protein-packed goodness of eggs. In just 10 minutes, you can enjoy a snack that’s both satisfying and wholesome. So next time you’re in the mood for a quick and delicious treat, remember this hidden gem that few know about but many love.