The Best Potatoes DelMonico Recipe

Ingredients

• 4 large russet potatoes, peeled and sliced into thin rounds
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Gruyere cheese
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley (for garnish)

How To Make The Best Potatoes DelMonico Recipe

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
   • Place the potato slices in a large bowl of cold water to prevent browning. Drain and pat them dry with a paper towel.