The Best Goulash

Instructions:

1. Preheat and Prep: Preheat the oven to 350 degrees. Start by setting a pot of water on to boil for the pasta.
2. Brown the Beef: In a large skillet over medium-high heat, add the ground beef and chopped onions. Grind black pepper generously over the mixture. Cook until the beef is browned, and the onions are translucent. Add minced garlic in the last minute and cook until fragrant. Drain any excess grease if needed.
3. Boil the Pasta: While the beef is cooking, add the dry elbow macaroni to the boiling water. Cook until just before al dente, as it will continue cooking in the oven. Drain the pasta and set it aside.
4. Prepare the Sauce: To the browned beef and onions, add tomato sauce, diced tomatoes, soy sauce, sugar, dried oregano, dried basil, and dried parsley. Stir the mixture to incorporate all the flavors.
5. Assemble the Casserole: In a large baking dish, combine the cooked macaroni with the beef and tomato sauce mixture. Ensure the pasta is evenly coated with the savory sauce.
6. Cheese Topping: Sprinkle shredded cheddar cheese and Mozzarella cheese on top of the casserole, creating a delightful cheesy layer.
7. Bake to Perfection: Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
8. Serve and Enjoy: Once out of the oven, let the casserole rest for a few minutes. Scoop out generous servings, and savor the delicious combination of beef, pasta, and cheesy goodness.

Conclusion: The Classic Beef and Mac Casserole is a timeless recipe that brings warmth and flavor to your table. With simple ingredients and easy steps, it’s a go-to dish for busy weeknights or family gatherings. Elevate your comfort food game with this hearty casserole that’s sure to become a family favorite. Enjoy!