Tater Tot Sausage Breakfast Bowl with Gravy

This Tater Tot Sausage Breakfast Bowl is incredibly versatile. Here are some ideas to make it your own:
Switch Up the Protein
Turkey or Chicken Sausage: For a leaner option, swap the breakfast sausage with turkey or chicken sausage. You’ll still get that savory flavor with fewer calories.

Vegetarian Version: Try a plant-based sausage or omit the meat altogether and add sautéed mushrooms and spinach for a hearty, veggie-packed version.
Add Some Veggies
Sneak in some greens: Stir in some sautéed spinach, kale, or bell peppers when you scramble the eggs. It’s an easy way to add extra nutrients and color to your breakfast.

Corn and Peppers: For a Southwestern twist, add some corn kernels and diced bell peppers to the sausage as it cooks.
Cheese It Up
Cheese Varieties: Experiment with different cheeses. Pepper jack adds a nice kick, while smoked gouda brings a rich, smoky flavor.

Extra Cheesy: If you’re a cheese lover, feel free to sprinkle some extra cheddar or your favorite cheese on top before serving.
Make It Spicy
Add Heat: If you like a little spice, mix in some crushed red pepper flakes to the sausage or drizzle some hot sauce over the finished bowl.

Pickled Jalapeños: Serve with a side of pickled jalapeños for an extra tangy, spicy kick.

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Step-by-Step Instructions: Bringing It All Together
Let’s get cooking! Follow these simple steps to create a breakfast that will have everyone asking for seconds.
Step 1: Bake the Tater Tots

• Preheat your oven: Set it to 425°F (220°C) to ensure your tater tots get nice and crispy.
• Bake the tater tots: Spread 4 cups of frozen tater tots evenly on a baking sheet. Bake according to the package instructions, usually about 20-25 minutes, until they’re golden and crispy. While they bake, you can work on the other components of the dish.

Step 2: Cook the Sausage

• Brown the sausage: In a large skillet, cook 1 pound of breakfast sausage over medium heat. Break it apart with a spatula as it cooks, ensuring it’s evenly browned and cooked through. Once done, transfer the sausage to a plate lined with paper towels to drain excess grease. Set aside.

Step 3: Make the Gravy

• Create the roux: In the same skillet, melt 1 tablespoon of butter over medium heat. Once melted, sprinkle in 1/4 cup of all-purpose flour. Whisk constantly for about 2 minutes until the flour is fully incorporated and the roux is smooth.
• Add the milk: Gradually pour in 2 cups of milk while continuing to whisk. Keep whisking to avoid lumps and bring the mixture to a gentle simmer. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste. The gravy should be creamy, smooth, and ready to pour.

Step 4: Scramble the Eggs

• Cook the eggs: In a separate pan, scramble 4 large eggs until just cooked through. Season with a pinch of salt and pepper. You want the eggs to be fluffy and tender, not overcooked.

Step 5: Assemble the Breakfast Bowls

• Divide the tater tots: Once the tater tots are done, divide them among four bowls. These crispy tots form the base of your breakfast bowl.
• Add the toppings: Top each bowl with a portion of the cooked sausage, scrambled eggs, and shredded cheddar cheese. The cheese will start to melt from the heat of the eggs and sausage, making everything even more delicious.
• Pour on the gravy: Generously pour the warm gravy over each bowl, letting it coat the sausage, eggs, and tater tots.
• Garnish and serve: Finish each bowl with a sprinkle of chopped green onions for a fresh, bright touch. Serve immediately and dig in!

Serving Suggestions: Complete Your Breakfast
This Tater Tot Sausage Breakfast Bowl is hearty on its own, but if you want to round out the meal, here are some ideas:

Fresh Fruit: Serve with a side of fresh fruit like orange slices or berries for a refreshing contrast to the richness of the dish.

Green Salad: A simple green salad with a light vinaigrette can add a touch of brightness and balance.

Tangy Accompaniments: A side of pickled jalapeños or a tangy tomato salsa can cut through the richness and add a burst of flavor.

Drinks: Pair with a refreshing glass of orange juice, a steaming cup of coffee, or even a mimosa if you’re feeling fancy.
Final Thoughts
The Tater Tot Sausage Breakfast Bowl with Gravy is more than just a meal; it’s a celebration of classic breakfast flavors coming together in perfect harmony. Whether you’re enjoying it as a special weekend brunch or a comforting breakfast-for-dinner treat, this dish is sure to bring smiles to the table. And with its easy preparation and versatile ingredients, you can customize it to fit your tastes and dietary preferences.

So, gather your ingredients, fire up the oven, and get ready to enjoy a bowl of pure comfort. Happy cooking!