Summer Delight: A Beet Soup Recipe You’ll Crave Weekly

Are you searching for a refreshing and delicious soup to enjoy all summer long? Look no further than beet soup! This vibrant and flavorful dish is not only incredibly tasty but also packed with nutrients to keep you feeling energized and satisfied. In this article, we’ll share a simple and mouthwatering beet soup recipe that is sure to become a staple in your kitchen.

Ingredients:

• 4 medium beets, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Plain Greek yogurt or sour cream for garnish (optional)
• Fresh dill or parsley for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
2. Add diced beets to the pot and sauté for another 5 minutes, allowing the flavors to meld together.
3. Pour in vegetable broth and bring the mixture to a gentle boil. Reduce heat to low, cover the pot, and simmer for 20-25 minutes, or until the beets are tender.