Stuffed Bell Pepper Casserole

INGREDIENTS

• • 1 1/2 lbs ground beef
  • 2 green bell peppers diced
  • 1 cup onions chopped
  • 3 cloves garlic minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes
  • 3 tsp Worcestershire sauce
  • 14.5 oz can diced tomatoes
  • 2 cups beef broth
  • 1 1/2 cups rice
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Pepper Jack cheese shredded

INSTRUCTIONS

• Preheat oven to 350F and spray a 13×9 baking dish with nonstick cooking spray.
• Add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes to a large frying pan.
• Cook until ground beef is no longer pink and onions and peppers are soft.
• Drain and add to the prepared baking dish.
• Add Worcestershire sauce, diced tomatoes, rice and beef broth. Stir to combine.
• Cover tightly with foil and bake for about an hour, or until the rice is tender.
• Remove from the oven, discard the foil, top with shredded cheese, place back in the oven uncovered and cook for an additional 5-10 minutes or until the cheese has melted.
• ENJOY!