#### 3. **Assemble the Sandwiches:**
– Lay out 4 slices of thick-cut bread on a flat surface. Spread a generous amount of the prepared cheesecake filling over each slice, making sure to reach the edges.
– Top each slice with another piece of bread to create 4 sandwiches.
#### 4. **Cook the French Toast:**
– Heat a large skillet or griddle over medium heat and add a small amount of butter, swirling to coat the pan.
– Dip each sandwich into the egg batter, allowing it to soak for a few seconds on each side to absorb the mixture. Make sure both sides are thoroughly coated.
– Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side or until they are golden brown and crispy. Add more butter to the skillet as needed for each batch.
#### 5. **Serve:**
– Transfer the cooked French toast to a plate and drizzle with maple syrup.
– Top with additional diced strawberries for extra fruity flavor.
– For an extra touch of sweetness, dust with powdered sugar.
#### **Tips for the Perfect Strawberry Cheesecake Stuffed French Toast:**
– **Bread Choice:** Use thick-cut bread such as brioche, challah, or Texas toast. The thicker slices will hold the filling better and create a deliciously soft and fluffy texture.
– **Soaking Time:** Be careful not to soak the sandwiches too long in the egg mixture to avoid them becoming too soggy.
– **Cooking Temperature:** Cook over medium heat to ensure the French toast is golden and crispy on the outside while warm and gooey on the inside.
– **Make-Ahead:** Prepare the filling ahead of time and store it in the fridge to save time in the morning.
### **Enjoy Your Delicious Breakfast!**
This Strawberry Cheesecake Stuffed French Toast is a decadent treat that combines all the best parts of breakfast and dessert. It’s perfect for special occasions or whenever you’re in the mood for something indulgent. Serve it with a cup of coffee or fresh juice, and enjoy every delicious bite!
