Snickerdoodle Cobbler

INGREDIENTS

• • 1 17.5oz. package snickerdoodle cookie mix
  • 1/2 cup 1 stick salted butter
  • 1 large egg
  • 1 21oz. can apple pie filling
  • 3 Tbsp. caramel topping
  • 2 tsps cinnamon sugar

INSTRUCTIONS

• • Preheat oven to 375F and spray an 8″ baking dish with non-stick cooking spray.
  • In a small bowl, mix together cookie mix, butter, and egg.
  • Place half on the dough in small spoonfuls across the bottom of the prepared baking dish.
  • Sprinkle dough with 1 tsp of cinnamon sugar.
  • Spread apple pie filling over the bottom layer and add remaining cookie mix in small spoonfuls across the top.
  • Sprinkle with the second tsp of cinnamon sugar and top with a drizzle of caramel topping.

• Bake for 30 to 35 minutes.
• Top with Ice cream and Enjoy!