Elevate your next meal with this irresistible recipe for smoky bacon-wrapped chicken drumsticks. Each drumstick is lovingly wrapped in crispy bacon and coated with a rich BBQ glaze that brings out the savory flavors of the chicken. Whether you’re hosting a barbecue, preparing a family dinner, or just craving something indulgent, these drumsticks will deliver a satisfying crunch and a smoky, savory taste that everyone will enjoy.
Ingredients:
- 2 lb chicken drumsticks (approximately 1 kg)
- 0.44 lb fresh or smoked bacon (about 200 grams), thinly sliced
- 3-4 tablespoons BBQ sauce (store-bought or homemade)
- 3 cloves garlic, minced
- A handful of fresh parsley, chopped
- Salt to taste
- Smoked paprika to taste
- Olive oil for cooking
Instructions:
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