Smoked Jalapeño Popper Chicken Bombs

Prepare the Chicken:

Lay out the 10 thin boneless skinless chicken breasts on a clean surface. Place a stuffed jalapeño half on each chicken breast. Roll the chicken around the jalapeño, securing it with toothpicks to keep the filling inside.

Wrap with Bacon:

Wrap each chicken roll with bacon slices, ensuring the entire surface is covered. Depending on the size of your chicken breasts, you may need 2-3 slices per roll. The bacon not only adds flavor but also helps keep the chicken moist during smoking.

Season the Chicken Bombs:

Sprinkle the wrapped chicken bombs with 2 tablespoons of Slap Ya Mama Seasoning and 1 tablespoon of black pepper. This adds an extra layer of flavor.

Preheat the Smoker:

Preheat your smoker to 250 degrees Fahrenheit. This low and slow cooking method allows the chicken to absorb the smoky flavors and cook evenly.

Smoke the Chicken Bombs:

Place the chicken bombs in the smoker, ensuring they are spaced out to allow smoke to circulate around them. Smoke for approximately 4 hours, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. This slow cooking process infuses the chicken with a deep smoky flavor.

Brush with BBQ Sauce:

During the last hour of smoking, brush the chicken bombs with your favorite BBQ sauce every 15-20 minutes. This not only enhances the flavor but also helps to caramelize the bacon, creating a delightful glaze.

Check for Doneness:

Use a meat thermometer to ensure the internal temperature of the chicken reaches 165 degrees Fahrenheit. Once done, remove the chicken bombs from the smoker and let them rest for a few minutes before serving.

Variations and Substitutions

One of the great aspects of this recipe is its flexibility. Here are some variations and substitutions to suit different tastes and dietary preferences:

• Cheese Options: While sharp cheddar cheese is used for its strong flavor, you can experiment with other cheeses. Pepper jack adds an extra kick, while mozzarella provides a milder, gooier texture.
• Sausage Variation: If you prefer a milder sausage, opt for mild Italian sausage or even ground turkey for a lighter option. Chorizo can also be used for a different flavor profile.
• Bacon Alternatives: For a leaner dish, use turkey bacon instead of traditional bacon. You can also omit the bacon entirely for a lighter version, though it will affect the smokiness.
• Spice Level: Adjust the heat by choosing milder or hotter jalapeños. Poblano peppers are a great substitute for those who prefer less heat.
• Seasonings: Customize the seasoning to your liking. Try a different Cajun blend, or create your own spice mix with paprika, garlic powder, onion powder, and cayenne pepper.

Conclusion

Smoked Jalapeño Popper Chicken Bombs are a delightful fusion of flavors that elevate the humble chicken breast into a spectacular dish. The combination of spicy jalapeños, creamy cheese, savory sausage, and smoky bacon creates a symphony of tastes and textures that are hard to resist. With versatile options for ingredient substitutions and personal touches, this recipe invites creativity while ensuring a satisfying outcome every time.

Whether you’re hosting a backyard barbecue, game day party, or simply craving a memorable meal, these chicken bombs promise to deliver on flavor, texture, and the joy of sharing good food with loved ones. The process of preparing and smoking these chicken bombs is not only enjoyable but also a wonderful way to bond with friends and family over a shared love of delicious food. So fire up your smoker and get ready to impress everyone with this irresistible dish!