Slow Cooker Garlic and brown sugar chicken

The slow cooker has become an indispensable tool in modern kitchens, offering convenience without sacrificing flavor. One of my all-time favorite slow cooker recipes is Garlic and Brown Sugar Chicken. This dish combines the sweetness of brown sugar with the robust flavors of garlic, soy sauce, and ginger, creating a harmonious blend that’s both comforting and exciting.

The first time I made this dish was for a family gathering, and it was an instant hit. The chicken was incredibly tender, and the glaze was perfectly sticky and flavorful. Since then, it has become a staple in our household, especially on busy weekdays when I need to prepare something delicious with minimal effort.

Ingredients

¾ cup brown sugar

½ cup apple cider vinegar

7 cloves minced garlic

1 tablespoon finely grated ginger

1 teaspoon red chili flakes

3 tablespoons soy sauce

½ teaspoon pepper

1 tablespoon butter

½ cup water

2 tablespoons cornstarch

2 pounds chicken breast, boneless and skinless

1 tablespoon toasted sesame seeds

Instructions

Step 1: Prepare the Slow Cooker Mixture

Combine Ingredients: In a 6-quart slow cooker, add the following ingredients: ¾ cup brown sugar, ½ cup apple cider vinegar, 7 cloves of minced garlic, 1 tablespoon of finely grated ginger, 1 teaspoon of red chili flakes, 3 tablespoons of soy sauce, ½ teaspoon of pepper, and 1 tablespoon of butter.

These ingredients will create a rich, flavorful base that will infuse the chicken with a delightful sweet and savory taste.

Mix the Ingredients: Stir the ingredients together until well combined. The brown sugar should dissolve into the liquid, creating a smooth mixture.

Step 2: Make the Cornstarch Slurry

Prepare the Slurry: In a small bowl, mix together ½ cup of water and 2 tablespoons of cornstarch. Stir until there are no lumps. This slurry will help thicken the sauce as the chicken cooks.

Add the Slurry: Pour the cornstarch slurry into the slow cooker and mix well to ensure it is evenly distributed. This will help create a nice, thick glaze for the chicken.