These sandwiches are the ultimate comfort food, combining tender slow-cooked chicken, creamy ranch seasoning, crispy bacon, and melted cheddar cheese. An easy slow cooker recipe that’s perfect for busy weeknights or lazy weekends.
Ingredients
- 1-2 lbs boneless skinless chicken breasts
- 16 ounces cream cheese cubed
- 2 tablespoons ranch seasoning mix or 1 packet
- 2 cups cheddar cheese shredded
- 12 slices bacon cooked and chopped
- 4 scallions chopped
- Buns for serving
Instructions
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Place the chicken breasts in the basin of a 6-quart slow cooker.
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Sprinkle ranch seasoning mix evenly over the chicken.
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Arrange cubed cream cheese on top of the chicken.
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Cover and cook on LOW for 6 hours or on HIGH for 4 hours, until chicken is cooked through and tender.
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Once cooked, shred the chicken with two forks and stir to combine with the creamy sauce.
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Add chopped bacon, scallions, and 1 1/2 cups of shredded cheddar cheese, stirring until well mixed.
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Sprinkle remaining shredded cheddar cheese over the top and cover for an additional 10 minutes, allowing the cheese to melt.
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Serve the chicken bacon ranch mixture on buns and enjoy!
Notes
For a spicier kick, add a few dashes of hot sauce or a pinch of red pepper flakes to the chicken mixture before cooking.
Nutrition
Serving: 1sandwichCalories: 500kcal
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