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Slow Cooker Beef and Pasta Stew

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Ingredients

  • 2 pounds 1 kg sirloin tip steak cubed (1-inch)
  • 1/4 cup 35 g flour
  • 1 teaspoon 7 g salt
  • 1/2 teaspoon 1 g ground pepper
  • 1 envelope 1 ounce, 28 g dry onion soup mix
  • 2 quarts beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon 15 ml Worcestershire sauce
  • 2 cups 200 g ditalini pasta cooked according to package instructions

Instructions

  • Coat the Beef: In a slow cooker, toss the steak, flour, salt, and pepper together until the meat is evenly coated.
  • Add Ingredients: Stir in the dry onion soup mix, beef broth, tomato paste, and Worcestershire sauce. Cover and cook on low for 8 hours.
  • Finish with Pasta: Remove the lid and stir in the cooked ditalini pasta. Cook for an additional 15 to 20 minutes, until the pasta is hot.

Notes

For a veggie twist, toss in chopped carrots or peas during the last hour of cooking. Enjoy with a sprinkle of Parmesan and fresh herbs on top!

Nutrition

Serving: 237gCalories: 380kcal

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