Slice potatoes and put them in a muffin pan. They’ll come out of the oven family favorite!

Transform your muffin tin into a versatile kitchen tool with this delightful Parmesan Potato Stack recipe – a surefire family favorite! By slicing up some potatoes and following these simple steps, you’ll create a dish that will leave everyone wanting more.

To whip up this culinary delight, gather the following ingredients to serve 4-6 people:

• 3 teaspoons of butter
• 2 teaspoons of Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of thyme leaves
• Salt
• Freshly ground black pepper
• 8-10 gold potatoes, sliced into 1/16-inch thin rounds

Here’s a step-by-step guide on how to bring this scrumptious dish to life:

1. Preheat and Prepare: Begin by preheating your oven to 350°F. Preheating is essential to ensure even cooking throughout the dish. While it warms up, take the time to prepare your muffin tin. Melt the butter in a small saucepan or microwave, and then use a pastry brush or paper towel to generously coat each cup of your muffin tin. This step not only prevents sticking but also adds a delicious buttery flavor to the potato stacks.
2. Slice and Spice: Now, let’s talk about the star of the dish – the potatoes! Choosing the right potatoes is crucial for achieving the perfect texture and flavor. Gold potatoes work exceptionally well due to their creamy texture and ability to hold their shape when sliced thinly. Using a sharp knife or a mandoline slicer, carefully slice the potatoes into thin rounds, aiming for about 1/16-inch thickness. This uniform slicing ensures even cooking and a visually appealing presentation. Transfer the sliced potatoes to a spacious mixing bowl.In the mixing bowl, it’s time to add the flavor. Pour the melted butter over the