If you’re in a need and don’t feel like dealing with baking or rising dough, these fried pastries are a great alternative. Fry the pastries until they’re brown and filled with a delicious apple filling. Then, roll them in sugar for a sweet finish. The interior is tender, the exterior is crispy, and they’re flavorful to boot; they’re the perfect snack for any event.
Arguments in Favor of This Dish
With the ingredients you probably already have on hand, this recipe is as adaptable as it is easy to follow. If you’re looking for a quick and tasty dessert, this dough is for you since it comes together easily and doesn’t need leavening. The apple filling gives these pastries a delicious, fruity flavor, and rolling them in sugar provides the perfect finishing touch. As a delectable dessert or snack, try them warm with some coffee or tea.
What You Need (to Bake 9–10 Pastries)
As for the Flour:
Sugar: 50 grams, or 1/4 cup
Laying: 2 big eggs
Flavor vanilla There are 8 grams (about 1 tablespoon) of sugar.
Half a cup (125 grams) of yoghurt
Half a milliliter (3.4 teaspoons) of sunflower oil
Three and a half cups (420 grams) of flour
Measure 10 grams (or 2 tablespoons) of baking powder.
Juice from one lemon, ground to taste
When it comes to filling:
Peeled and diced apples: two
2-Tbsp of sugar
Jam: 1 tablespoon (optional) of your favorite taste
One spoonful of butter
To Conclude:
Rolling Use sugar as a dusting agent; each pastry has its own nutritional information.
Over 220 calories
Include 4 grams of protein.
Thirty grams of carbs
Per 2 g, dietary fiber
Sweeteners: 12 grams
Caucasian: 9 grams
2-Grams of Saturated Fat
Forty milligrams of cholesterol
Ten milligrams of sodium
Clear and Simple Directions
First, get the dough ready.
Combine the eggs, ordinary sugar, and vanilla sugar in a large bowl and whisk until the mixture is fluffy and well blended.
Incorporate the grated lemon peel, sunflower oil, and yogurt into the egg mixture. Blend well by stirring.
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