Simple 3-Ingredient Custard Dessert

Indulge in this delightfully simple custard, a classic dessert that requires only three basic ingredients. This recipe is perfect for those seeking a quick, delicious treat without the use of an oven or complex ingredients
like gelatin or cornstarch. Add a touch of vanilla extract for enhanced flavor, and top with nuts or caramel sauce for an elegant finish.
Ingredients:
Milk: 2 cups (500 ml)
Sugar: 1/3 cup (70g)
Eggs: 2
Optional:
Vanilla Extract: 1 teaspoon
Chopped Nuts or Caramel Sauce: for garnish
Instructions:
Mix Ingredients:
In a medium-sized bowl, whisk together the eggs and sugar until the mixture is smooth and the sugar begins to dissolve.
Gradually pour in the milk while continuing to whisk to ensure the mixture is well combined. If using vanilla extract, add it during this step to enhance the flavor.
Cook the Custard:
Transfer the mixture into a large saucepan. Cook over medium heat, stirring constantly with a wooden spoon or a heat-resistant spatula. Make sure to scrape the bottom and sides of the pan to prevent the eggs from scrambling.