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Creamy Spinach and Mushroom Spaghetti Creamy Spinach and Mushroom Spaghetti is a delightful vegan dish that combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and creamy cashew-based sauce. Perfect for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. Let’s … Read more
Ingredients: For the Cabbage Rolls: 1 whole cabbage 1.5 kg minced meat 15 g salt 7 g black pepper 2 eggs 100 g hard cheese, grated 350 g bacon, sliced For the Sauce: 100 g cheese cream 120 g sweet cooking cream 7 g dill, chopped 5 g salt 70 g pickled cucumbers, diced 4 … Read more
In short, Nivea cream is used and there are so many ways to use it, being very versatile as we said. What you don’t know is that it’s also great when combined with olive oil. The latter also has multiple properties for the skin and let’s see why they should be combined. Full details below. … Read more
This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth. Preparation Time Preparation: 20 minutes Cooking: 35 minutes Total: 55 minutes Ingredients Cake: 3 eggs A … Read more
Cheesy Kale with Garlic and Spices is a delicious and nutritious side dish that brings out the best in kale with the addition of rich cheese, aromatic spices, and a creamy sauce. This recipe is a great way to make kale more enticing and is perfect for pairing with a variety of main courses. Let’s … Read more
No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the melted … Read more
Indulge in the delectable world of our Creamy Blanco Queso Dip, a culinary masterpiece that transcends the ordinary. This restaurant-quality recipe, absent of Velveeta, promises a velvety texture and an explosion of flavors. Perfect for any occasion, this dip can be made ahead, refrigerated, and reheated, ensuring a delightful treat whenever cravings strike. Let’s embark … Read more
Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup … Read more
Ingredients: For the Cabbage Rolls: 1 whole cabbage 1.5 kg minced meat 15 g salt 7 g black pepper 2 eggs 100 g hard cheese, grated 350 g bacon, sliced For the Sauce: 100 g cheese cream 120 g sweet cooking cream 7 g dill, chopped 5 g salt 70 g pickled cucumbers, diced 4 … Read more
An ultra-easy and quick recipe! A fresh and colorful verrine, served with a lemony whipped cream for a touch of originality. Perfect for summer appetizers. Ingredients (for 12 small verrines) 60ml olive oil 15ml balsamic vinegar (or a bit more to taste) 2 tbsp chopped basil About 20 cherry tomatoes (red and yellow for aesthetics) … Read more