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Have you ever thought that with just one avocado and a can of tuna, you could create a delicious and healthy meal? It’s true! This simple avocado and tuna salad is not only tasty but also packed with nutrients. It’s perfect for a light lunch or dinner, and it’s so easy to make. Let’s dive … Read more
Loaded Cheesy Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds into a mouth-watering handheld delight. These tacos are an irresistible twist on the classic taco, with each ingredient carefully selected to create a perfect harmony of taste and texture. Loaded Cheesy Pocket Tacos This is … Read more
Comforting Chicken Biscuit Cups These are such a fun and delicious meal idea when you have a craving for comfort food! Ingredients: 2 cans of refrigerated biscuits (8 count each can) 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast) 1 bag frozen peas and carrots 1 can cream of chicken soup … Read more
Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. The flavor is so rich, … Read more
Vegan Artichoke White Bean Dip Ingredients: Tahini paste: 3 tbsp. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Salt. Garlic clove: 2 White beans: 14 oz. Artichokes: 12 oz. Lemon: 1 Instructions: To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and … Read more
Growing up in a small town in Texas, my family and I often gathered for lively potluck parties. It was during one of these gatherings that I first encountered the mouthwatering delight that is the Jalapeno Popper Cheese Ball. With its creamy, spicy, and addictive flavors, this simple yet impressive appetizer quickly stole the show … Read more
Introduction Have you ever craved a dish that not only tantalizes your taste buds but also transports you to another country? Well, let me introduce you to a delectable recipe that a friend from Spain taught me: Spinach with Potatoes. This savory dish combines the earthy flavors of potatoes with the freshness of spinach, creating … Read more
Vegan Artichoke White Bean Dip Ingredients: Tahini paste: 3 tbsp. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Salt. Garlic clove: 2 White beans: 14 oz. Artichokes: 12 oz. Lemon: 1 Instructions: To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and … Read more
Ingredients : ° 2 tbsp salt butter ° 1 yellow onion, finely chop ° 1 pound lean ground-beef ° 2 garlic cloves, de-seeded and finely chopped ° 1 m. chili powder ° 1 m. ground cumin ° 16 oz store-bought Mexican hot sauce (preferably with chunks) ° Salt and pepper from the grinder ° 3 … Read more
Amish Poor Man’s Steak with Garlic Mashed Potatoes Servings: 4 Ingredients For the Steak: – 1 pound ground beef – 1 cup bread crumbs – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 cup milk – 1 small onion, finely chopped – 1 egg, beaten For the Gravy: – 2 cups beef broth … Read more