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Are you ready to dip into Hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out. This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken that I ate all the time when I lived on the island. It … Read more
Welcome to another delicious recipe you can try out to spice up your dinner table with family and friends any day. And yes, this is not your everyday homemade chicken. The outback steakhouse Alice Springs chicken is a melt-in-your-mouth wonder. This juicy chicken breast blends with your favorite veggie slaw to serve as the main course … Read more
Creamy and Rich Chicken Marsala Casserole is a dinner staple, with piles of seasoned chicken, fresh cut mushrooms and the perfect al dente ziti noodles all in a creamy wine sauce. INGREDIENTS: 2 tablespoons of butter 2 tablespoons olive oil 1 small onion, diced 5 garlic cloves, minced 16 ounces mushrooms, sliced 1 1/2 tablespoons … Read more
Ingredients For the Potato Mixture: 7-8 potatoes, grated 3 eggs 1 onion, finely chopped 2 cloves of garlic, minced Fresh parsley, to taste Salt, to taste Ground black pepper, to taste 5 tablespoons flour For the Filling: 1 chicken breast, cooked and shredded 1 onion, finely chopped 1 red sweet pepper, finely chopped 2 tomatoes, … Read more
Craving a delicious and easy-to-make chicken and potatoes dish? Here’s the recipe for you: Ingredients: *For the Main Dish:* – 1 Onion – 3 Potatoes – 2 Chicken Fillets (600 grams) – 2 tablespoons Vegetable Oil (16 ml) – Salt – Black Pepper – Red Pepper – Oregano *For the Sauce:* – 2 Eggs – … Read more
Ingredients Before you start cooking, gather your ingredients: Chicken breast: You’ll need about 800 grams, which serves four people (approximately 200 grams per person). Onion: Use one large onion, roughly 150 grams, for flavor and texture. Carrots: Peel and cut two medium carrots, about 200 grams total. Celery root: Prepare one small celery root, around … Read more
Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Directions: -In a 9×13 pan, lay out chicken in single layer, … Read more
Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 large carrot, sliced 2 celery stalks, sliced 1 tsp ground turmeric 1/2 tsp ground ginger 1/2 tsp ground cumin 1/4 tsp ground black pepper 6 cups chicken broth 2 cups cooked chicken, shredded 1 cup chopped kale or spinach 1/2 cup … Read more
Smoked Jalapeño Popper Chicken Bombs Nutrition Serving Size: 10 servings Calories: 541 kcal Ingredients 10 thin boneless skinless chicken breasts 1 pound hot Italian sausage 6 ounces cream cheese 1 ½ cups sharp cheddar cheese ⅓ cup sliced green onions 10 jalapeños 36 ounces of bacon (3 packs) 2 tablespoons Slap Ya Mama Seasoning 1 tablespoon black pepper BBQ … Read more
Ingredients: 2 cups cooked white rice, chilled 2 chicken breasts, diced 2 cloves garlic, minced 1 cup mixed vegetables (such as peas, carrots, and corn) 2 eggs, beaten 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Green onions for garnish (optional) Instructions: In a large skillet or wok, heat some oil … Read more