Savory Pita Bread Rolls with Mortadella and Cheese

Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.

Ingredients

• 4 pieces of pita bread
• 4 tablespoons of cream cheese
• 8 slices of mortadella
• 8 slices of cheese
• Finely chopped wild onion
• 2 eggs
• Breadcrumbs for coating
• 20 grams of butter
• 1 tablespoon of olive oil