Saving and making this recipe isn’t just about cooking

Step 1: Season the Pork Chops
Begin by preparing the spice mixture. In a small bowl, combine 2 teaspoons of salt, 2 teaspoons of paprika, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Generously season both sides of the pork chops with this mixture, ensuring an even coating. This step is crucial for infusing the meat with flavor.

Step 2: Coat the Pork Chops
Take 1/2 cup of all-purpose flour and spread it on a plate. Dredge each pork chop in the flour, making sure they are well-coated. This coating helps create a beautiful crust when browning the pork chops and also contributes to thickening the gravy later on.

Step 3: Brown the Pork Chops
Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the pork chops. Brown them on both sides until they develop a golden crust. This process typically takes about 3-4 minutes per side. After browning, remove the pork chops from the skillet and set them aside. Browning adds a depth of flavor that enhances the overall dish.

Step 4: Sauté the Aromatics
In the same skillet, add the sliced onion and minced garlic. Sauté them until they are softened and fragrant, which should take about 2-3 minutes. The onions and garlic will start to caramelize, adding a natural sweetness to the dish.

Step 5: Make the Roux
Add 3 tablespoons of unsalted butter to the skillet. Once melted, sprinkle the remaining 1/4 cup of all-purpose flour over the onions and garlic. Stir continuously to create a roux, which serves as the base for the gravy. Cook the roux for about 2 minutes to eliminate the raw flour taste and develop a nutty flavor.

Step 6: Add the Chicken Broth
Gradually pour in 2 cups of chicken broth while stirring to avoid lumps. The broth will blend with the roux, creating a smooth, thick gravy. Reduce the heat to low, ensuring a gentle simmer.

Step 7: Simmer the Pork Chops
Return the browned pork chops to the skillet, nestling them into the gravy. Cover the skillet and let the pork chops simmer for about 25-30 minutes. This slow-cooking process allows the pork chops to become incredibly tender as they absorb the flavors of the gravy.

Step 8: Finish the Gravy
After the pork chops have simmered and are tender, stir in 1/3 cup of heavy cream. This addition gives the gravy a luxurious, creamy texture. Allow the cream to heat through, then taste and adjust the seasoning with salt and pepper as needed.
Serving Suggestions
Southern Smothered Pork Chops are best enjoyed with classic Southern sides. Here are a few suggestions:

• Mashed Potatoes: The creamy gravy pairs perfectly with buttery mashed potatoes.
• Collard Greens: A traditional Southern side that adds a nutritious, slightly bitter contrast to the rich pork chops.
• Buttered Cornbread: Ideal for soaking up the delicious gravy.
• Steamed Green Beans: A fresh, crisp side to balance the meal.

Conclusion
Southern Smothered Pork Chops are more than just a meal—they’re a testament to the rich culinary heritage of the South. This dish brings together family and friends, creating lasting memories over a shared love for good food. By following these steps, you can recreate this comforting classic in your own kitchen, enjoying the same flavors that have delighted generations. So the next time you’re looking for a dish to impress at a potluck or just want to indulge in a taste of Southern comfort, give this recipe a try. You’ll understand why it was a hit at my church potluck and why it’s a cherished favorite in Southern homes.