Sauteed Zucchini Recipe

• Kosher salt and fresh ground black pepper, to taste

Instructions:

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add mushrooms and onions, cooking until vegetables are browned. Remove from skillet and set aside.
3. If needed, add a little more olive oil to the skillet over medium-high heat.
4. Add zucchini and cook until browned, tossing occasionally.
5. Reduce heat to low. Add minced garlic, Italian seasoning, and red pepper flakes, stirring well to combine.
6. Season with salt and pepper to taste.
7. Serve immediately for the best flavor.

Tips and Notes:

• Cut zucchini into chunks for a crisp texture.
• Cook vegetables in batches to prevent overcrowding and ensure even cooking.
• Substitute yellow squash for variation.
• Experiment with different herbs and spices like parsley, dill, or paprika for added flavor.
• Store leftovers in the refrigerator for up to 3 days. Reheat gently to maintain texture.

Conclusion:

Enjoy the simplicity and robust flavors of this sauteed zucchini dish, which is perfect for enhancing any meal with its freshness and versatility. The tender zucchini, sautéed to perfection with caramelized onions, earthy mushrooms, and a hint of garlic, creates a delightful medley of flavors that complement a variety of dishes. Whether served alongside your favorite protein, like grilled chicken or fish, or as a satisfying vegetarian main, this dish is sure to become a staple in your kitchen.

Its simplicity and quick preparation make it ideal for busy weeknights or casual gatherings. Embrace the ease of cooking this dish, and savor the deliciousness it brings to your table, adding a burst of color and nutrition to every bite. Its subtle blend of Italian seasoning and red pepper flakes provides a gentle kick, making it a versatile addition that pairs well with a range of cuisines. Let this sauteed zucchini become your go-to recipe for effortless, tasty, and healthful meals that everyone will love.

Source of the picture : smalltownwoman