Sausage and Egg Stuffed Toast: A Quick and Delicious Recipe

1. Create a Pocket:
   • Using a knife, carefully cut a pocket in each slice of bread, being careful not to cut all the way through.
2. Stuff the Bread:
   • Place some of the cooked sausage slices inside each bread pocket.
   • Pour a little beaten egg into each pocket, ensuring it gets absorbed by the bread.
   • If using cheese, add a slice of cheese inside each pocket.

Step 4: Cook the Stuffed Toast

1. Melt the Butter:
   • In the same skillet, melt a small piece of butter over medium heat.
2. Cook the Stuffed Toast:
   • Place the stuffed bread slices in the skillet.
   • Cook for about 3-4 minutes on each side, or until the bread is golden brown and the egg is cooked through.
   • Press down gently with a spatula to ensure even cooking and help the egg cook inside the bread.

Step 5: Serve

1. Plate the Stuffed Toast:
   • Remove the cooked stuffed toast from the skillet and place it on a serving plate.
2. Add Condiments:
   • Serve with ketchup and mustard on the side for dipping or spreading.

Conclusion
Sausage and Egg Stuffed Toast is a quick, easy, and delicious meal that’s perfect for breakfast or a light dinner. The combination of crispy bread, savory sausage, and creamy egg makes this dish a winner. Enjoy this delightful stuffed toast with your favorite condiments and share it with your family for a satisfying meal.