Satisfy Your Cravings with This Easy-to-Make Salmon and Vegetable Stew

Ingredients

•  Potatoes: 4-5, peeled and cubed
• Onions: 2, peeled and chopped
• Olive Oil: For cooking
• Carrots: 2, peeled and chopped
• Water: 5 cups (1.2 liters)
• Salmon: 12.3 oz (350 g), cut into large cubes (or substitute with white meat if preferred)
• Salt: To taste
• Black Pepper: To taste
• Broccoli: 8.8 oz (250 g), cut into small florets
• Tomato: 1, chopped
• Parsley: Half a bunch, finely chopped
• Neutral Cream (20% fat content): 6.8 fl oz (200 ml)

Instructions
1. Prepare the Ingredients
Prep the Potatoes and Onions

• Wash and Peel: Wash the potatoes under running water, then peel and cut them into medium-sized cubes.
• Chop the Onions: Peel the onions and chop them into your desired size.

Prep the Carrots

• Peel and Chop: Peel the carrots and chop them into cubes, similar in size to the onions.

Prepare the Salmon and Vegetables

• Cube the Salmon: Cut the salmon into large cubes. If you prefer white meat, you can substitute the salmon with chicken or another preferred protein.
• Cut the Broccoli and Tomato: Cut the broccoli into smaller florets and chop the tomato into medium-sized pieces.
• Chop the Parsley: Finely chop the parsley.