Same recipe, same awesomeness, 5 years later

This mashed potatoes with roasted garlic, parmesan, and fresh thyme recipe is a treasured staple that finds its roots in the hearty kitchens of the Midwest. These creamy, savory potatoes remind me of family gatherings at the old farmhouse, where the smell of roasted garlic would fill the air, signaling that something comforting was on the way. The addition of parmesan and fresh thyme elevates this dish to something truly special, making it perfect for holiday feasts or Sunday dinners. Anyone who makes this will bring a touch of warmth and tradition to their table, celebrating the enduring legacy of Midwestern cooking.
These mashed potatoes pair beautifully with hearty main dishes like roasted chicken, glazed ham, or pot roast. A side of steamed green beans or honey-glazed carrots rounds out the meal, adding a splash of color and a burst of freshness. For a truly indulgent experience, serve with homemade rolls and a pat of creamy butter.

Mashed Potatoes with Roasted Garlic, Parmesan, and Fresh Thyme

Servings: 6-8

Ingredients

2 lbs russet potatoes, peeled and cubed
1 head of garlic
2 tablespoons olive oil
1 cup freshly grated parmesan cheese
1/2 cup whole milk
1/4 cup unsalted butter