Salted Caramel Chocolate Mousse Cups

This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel! Naturally Gluten Free!
INGREDIENTS
Chocolate Cup Ingredients:
Muffin liners (I used jumbo, but regular would work too and just make a few more smaller cups)

About a cup (6 oz.) chocolate chips or chopped chocolate
Mousse Ingredients:

4 egg yolks

1/4 cup granulated sugar

1 cup heavy cream

1 teaspoon vanilla

1/8 teaspoon salt

1 cup chocolate chips or chopped chocolate (I used these dark chocolate chips, but you could also try milk chocolate, semi-sweet, etc.)

1 more cup heavy cream
Salted Caramel Ingredients:

1/2 cup white sugar

2 tablespoons light corn syrup

3 tablespoons salted butter

1/3 cup heavy cream

1/4 teaspoon salt

1 teaspoon vanilla
Toppings:

Chocolate curls or shaved or chopped chocolate

Kosher salt or some kind of coarse salt
INSTRUCTIONS

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (&gt;)<!–nextpage–>
To Prepare Cups
Melt the chocolate for the cups (I like to turn the microwave down to 50% power and cook the chocolate in the there, stirring ever 30 seconds until melted).
Place 6 jumbo muffin liners into a muffin tin (I just used a regular muffin tin because that’s what I had and it worked, but a jumbo one would probably work better).