Ribeye Steak with Caramelized Onions and Mashed Potatoes

Ribeye Steak with Caramelized Onions and Mashed Potatoes

Indulge in this luxurious and hearty meal, perfect for any special occasion or a cozy dinner at home!

Ingredients:

For the Ribeye Steak:

– 2 ribeye steaks (about 1 inch thick)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Fresh rosemary sprigs (optional)

For the Caramelized Onions:

– 3 large onions, thinly sliced
– 3 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup beef broth
– 1 tablespoon fresh thyme leaves (optional)

For the Mashed Potatoes:

– 2 lbs potatoes, peeled and cubed
– 1/2 cup milk
– 4 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Directions:

Step 1: Cook the Potatoes

– Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
– Drain the potatoes and return them to the pot.
– Add the milk and butter, then mash until smooth. Season with salt and pepper to taste. Keep warm.