Revolutionary Ground Beef Recipe: A Game-Changing Meatloaf

Discover a game-changing way to prepare ground beef that will transform your meatloaf from ordinary to extraordinary. This recipe elevates the classic comfort food with a blend of savory spices, Parmesan cheese, and a touch of Worcestershire sauce, creating a meatloaf so delicious, you’ll never want to make it any other way again. Perfectly seasoned and baked to juicy perfection, this dish promises to be a hit at any family dinner.

Ingredients:

• 1 pound ground beef
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions:

1. Preheat your oven to 350°F (175°C) to start.
2. In a large mixing bowl, thoroughly combine the ground beef, egg, salt, pepper, bread crumbs, Parmesan, onion, green bell pepper, ketchup, Worcestershire sauce, garlic powder, and paprika.
3. Shape the mixture into a loaf and nestle it into a baking dish.
4. Bake for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C), ensuring it’s cooked perfectly.
5. Allow the meatloaf to rest for 10 minutes before slicing. This step ensures it retains its juices and flavor.
6. Serve the slices warm, ideally with sides that complement its rich flavor profile.