Recipe For Vegan Potato Salad

Whether you’re a vegan, looking for a healthier alternative, or just craving a delicious and hearty dish, this Recipe For Vegan Potato Salad is the perfect choice! Packed with flavors, textures, and plant-based goodness, this recipe offers a delightful twist on the classic potato salad. It’s a crowd-pleaser that will leave everyone asking for seconds.

Vegan Potato Salad Recipe: Servings: 6-8

Ingredients:

For the Salad:

• 2 pounds (about 900g) baby potatoes, washed and quartered
• 1 cup chopped celery
• 1/2 cup diced red onion
• 1/2 cup chopped dill pickles
• 1/4 cup chopped fresh parsley

For the Dressing:

• 1 cup vegan mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon agave syrup or maple syrup
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the Potatoes:

   • Place the quartered baby potatoes in a pot of cold, salted water.
   • Bring to a boil and simmer until the potatoes are tender but not mushy, about 10-15 minutes.
   • Drain the potatoes and let them cool slightly.