RECIPE FOR BEEF AND GRAVY WITH MASHED POTATOES

Comforting Ground Beef and Gravy over Mashed Potatoes
There is something uniquely comforting about Southern-style cooking that makes you feel right at home. One such dish that perfectly embodies this warmth is the classic Ground Beef and Gravy served over Mashed Potatoes. Combining the hearty flavors of savory beef, creamy mashed potatoes, and a rich, flavorful gravy, this meal is a surefire hit for any occasion. Whether it’s a cozy family dinner on a chilly evening or a comforting meal to share with friends, this recipe promises to deliver satisfaction with every bite.

Ingredients:
For the Mashed Potatoes:

• 4 tablespoons of butter
• Salt and pepper, to taste

For the Meat and Sauce:

• 1 pound of ground beef
• 1 medium-sized onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of all-purpose flour
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• Salt and pepper, to taste
• 1 cup of frozen peas and carrots (optional)

Instructions