Recipe for barras de pastel de queso without the need for baking

Let the cheesecake cool:

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.

Prepare the additional ingredients (if desired):

If desired, mix the migas de Graham cookies with sugar powder and dust evenly on the top of the cheesecake that is in the refrigerator.

Help or assist someone.

Once the cheesecake is firm, chop it into bars and let it cool.

Tips:

Room temperature ingredients: Make sure the creamed cheese is soft at room temperature so that the filling is creamy.

Mixing: Be gentle adding whipped cream to the cream cheese mixture to keep the texture light and airy.

Serving Idea: You can decorate these cheesecake bars with fresh fruit, fruit compote or a little chocolate sauce or caramel to add more flavor.

Enjoy these delicious no-bake cheesecake bars, a creamy and delicious treat that is simple to make and ideal for anyone who loves desserts!