Recipe for Apple Pancakes

Get the apple ready.

Peel and shred the apple. To avoid browning, add a little lime or lemon juice.

Prepare the dough:

In a bowl, crack the egg and mix it with the sugar and vanilla sugar. Stir thoroughly until everything is mixed together.

Mix the yogurt and milk until the mixture is smooth.

Include the baking powder, rum, and salt. Stir thoroughly.

Slowly mix in the flour while stirring until the mixture is smooth and without any lumps.

Mix in the shredded apple.

Allow the mixture to sit for 10 minutes.

Make the pancakes.

Warm up a pan on medium heat and put a little oil on it.

Put approximately 1 tablespoon of batter on the pan for each pancake.

Cook the food until bubbles appear on top and the edges are firm, then turn it over and cook until the other side is golden brown.

Wait on people.

Serve the pancakes hot and savor the tasty apple pancakes!

Ways to serve food:

Serve with a little bit of maple syrup or honey on top.

Sprinkle some powdered sugar for more sweetness.

Serve with a spoonful of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Fresh fruit or a fruit mixture is a nice choice for a topping.

Cooking Advice:

It’s important to wait 10 minutes before cooking the batter so the flour can absorb the liquid and make the pancakes fluffier.

Use a pan that doesn’t stick or a cast iron skillet that has been seasoned well for the best outcome.

Change the temperature as necessary to avoid the pancakes from getting burnt.

Health Benefits:

Apples: Include fiber and vitamin C in the pancakes.

Yogurt is a good source of protein and probiotics.

Using just a little bit of oil when frying helps keep the pancakes light and not too greasy.

Information about what you eat:

Includes Milk and Wheat: This recipe has milk and wheat.

Non-dairy Option: Use plant-based alternatives instead of yogurt and milk.

Gluten-Free Option: Use flour without gluten.

Storage: Keeping things in a safe place.

Keep any extra pancakes in a sealed container in the fridge for up to 2 days.

Warm up in a pan or microwave before serving.

Reasons to enjoy this recipe:

Grated apple and vanilla together make a tasty and fragrant pancake.

These pancakes are simple to prepare and great for a fast morning meal or mid-morning snack.

The recipe can be easily changed to fit different diets.

Final thoughts:

Try these tasty and fluffy apple pancakes for a delicious morning meal. The mix of fresh apples and a touch of rum gives these pancakes a special and tasty taste. Enjoy them hot with your preferred toppings to kick off your day just right. ¡Que disfrutes tu comida!