Recipe for a very creamy lemon pudding

Gently beat the egg yolks in a separate bowl. While stirring, slowly add around half a cup of the warm milk mixture to the eggs to prevent them from curdling.
Keep stirring the beaten egg yolks into the rest of the milk mixture in the pot.
The Ezoic platform.

After stirring for a few more minutes, the pudding will become thicker.
Once you remove the pan from the stove, mix in the lemon peel, butter, and juice until they are well combined and the butter is melted.
Put the pudding in a large bowl or separate plates to serve.
Ezoic
To prevent a skin from forming, cover the top of the pudding with plastic wrap and put it in the freezer for at least 2 hours, or until it becomes firm.
Cool the lemon pudding before serving. Add whipped cream and extra lemon zest on top, if desired.
Enjoy a tasty lemon dessert to satisfy your craving for something sweet!