Welcome to the world of heavenly desserts, where flavors dance on your palate and every bite is a journey to bliss. Today, we delve into the realm of baking with a recipe that promises to delight: the fruity, creamy currant cake. Bursting with the tangy sweetness of currants and the creamy goodness of meringue, this cake is a treat for both the eyes and the taste buds. Join me as we embark on a culinary adventure and uncover the secrets to creating this irresistible dessert.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 300g |
| Butter | 200g |
| Sugar | 100g |
| Currants (frozen or fresh) | 300g |
| Egg whites | 3 |
| Sugar | 125g |
| Milk (optional) | As needed |
Instructions:
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