Recette de pommes de terre crémeuses gratinées

For any family dinner or special occasion, this comforting classic potato gratin, known as “pommes de terre crémeux,” is a perfect choice. As an irresistible side dish, indulge in “pommes de terre tranchées et cuites dans une sauce riche en fromage.”

Ingredients:

• 2 pounds of potatoes, peeled and thinly sliced (Yukon Gold or Russet)
• 1.5 tablespoons of butter
• 3/4 cup of heavy cream
• 3/4 cup of full-fat milk
• 2 cups of grated cheddar cheese
• 1 tablespoon of grated Parmesan cheese
• 3 cloves of garlic, minced
• Salt and pepper, to taste
• Fresh rosemary, for garnish

Instructions: