Recette de bouchées de pâte feuilletée salée

To help the dough edges to separate, beat them with water.

To make a triangle or rectangle, place the dough on top of the garnish. To squash, press down firmly on the edges.

Pour le lavage sur les oeufs.

Use the beaten egg to brush the top of each pastry bag. This will give them a glossy, polished finish.

Dear Cuire:

Place the filled pastries on the baking sheet that has been prepared.

Inflate and drizzle with the honey and cook for 15 to 20 minutes, or until done.

Serving size:

Before serving, let the pastry puffs cool slightly on a grill.

Serve hot or at room temperature.

As a savory garnish, an appetiser, or for a party, these bouchées de pâte feuilletée are sure to please.

Selon votre goût, vous pouvez essayer différentes garnitures! Please do not hesitate to ask any specific queries or request more detailed recipes that you may have.