Directions:
- 1. Prepare the Potatoes: Peel and cut the cold potatoes into thin strips, ready for frying. Make sure they are evenly cut for a crispy texture.
- 2. Season the Fries: Season the potato strips with salt, black pepper, and fresh coriander. Toss everything together until well combined.
- 3. Fry the Potatoes: Heat cooking oil in a frying pan over medium-high heat. Fry the potato strips until golden and crispy. Drain on paper towels to remove excess oil.
- 4. Add Cheese: In a separate pan, fry the mozzarella cheese until it becomes golden and slightly crispy. Add it on top of the crispy fries.
- 5. Add Cornflakes: For added crunch, sprinkle the cornflakes over the cheesy fries.
- 6. Serve: Serve hot and enjoy your cheesy potato fries as a delightful snack!
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