Raspberry Raisin Pastries

• • 1 egg yolk
• For the Filling:
  • 200g Greek yogurt
  • 150g raisins

Instructions:

• Prepare the Dough: In a large bowl, mix together the flour, cornstarch, and a pinch of salt. Add the raspberry oil (or butter) and mix until the mixture resembles coarse crumbs. Stir in the sour creams and egg yolk until a dough forms. If the dough is too sticky, add a little more flour.
• Make the Filling: In a separate bowl, mix together the Greek yogurt and raisins.
• Assemble the Pastries: Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into squares or circles using a cookie cutter. Place a spoonful of the yogurt and raisin filling in the center of each dough piece. Fold the dough over the filling to create a half-moon shape, and press the edges to seal.
• Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
• Serve: Let the pastries cool for a few minutes before serving. Enjoy the quick and delicious raspberry pastries that are sure to disappear in no time!

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 200 kcal | Servings: 12