Raspberry Dip

Ingredients

2 cups sharp cheddar cheese, grated
1 cup mayonnaise
1 cup chopped pecans
1 cup green onions, chopped
2 cups raspberry preserves
2 sleeves round butter crackers
Kosher salt and freshly ground black pepper, to taste.

Preparation

In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9×9-inch baking pan or 9-inch pie pan.
Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
Serve with butter crackers and enjoy!